You need exactly four ingredients to make this pickle.
Stop frying your masala fish. Eliminate excess oil by baking it.
When in need of a delightful Ramzan dish with a royal touch, make Murgh Musallam.
This version of the Indian dessert features rose petals and gulkand or rose petal jam.
This simplest of lentil recipes had with rice and some crispy onions makes for a deeply-satisfying meal.
A rice cooked with dahi kadhi is a soothing evening or weekend meal.
This yogurt channa dish requires no elaborate preparations.
Adore Dalmia Sayani offers her late father's favourite recipe.
You can enjoy Nadiya Sarguroh's take on Mutton Biryani with Raita or salad to balance all the masala and spice.
Why throwaway leftover dal vadas when you can whip up a fresh dish with them?
Dress up any fresh seasonal greens with an imli-dal-coconut koottu-style preparation.
Wonderful and comforting, this savoury cake can be the highlight of your weekend.
A gourmet recipe of Shikampuri kebabs and several more for kebab preparations.
These dishes are meant to impress 100 per cent!
Ameya Warty's wife and daughter love this dish, which makes it a sure-shot winner in his book.
A vegetable curry made using the signature vindaloo paste.
The zestful, satisfying mixed vegetable Italian soup makes for a special meal.
A sumptuous pulau bristling with nuts, raisins and khoya.
It's the Maharashtrian version of kadhi pakoras.
Green Tomato Days are here. Make the most of them.
Food blogger Swati Pareek tells us how to make this spicy side dish.
Jackfruit curry is an unsual dish to make and keeps both vegetarians and non-vegetarians happy.
Beetroot Rasam is a great soup for a chilly day or may be relished with steamed rice and poriyal/upperi/bhaji.
Til and gud is the quintessential Sankrant combo and can be made into delicious cookies.
A green banana fish curry for the vegetarian in you.
Food blogger Ramapriya Suresh shows you how to make a traditional pineapple pachadi or raita.
Enjoy special dumplings as you welcome the Year of the Rabbit.
Paneer can be had Indian-style with Chinese sauces and turn out delicious.
Bored of the regular chicken curry? Try this creamy version.
You can also share your father's special recipe on the occasion of Father's Day.
Cubes of cottage cheese dunked in a thick gravy of tomatoes, onion, walnuts and Indian masala.
These luscious mushrooms swimming in a silky butter garlic sauce are great as a side dish/nice appetizer/ afternoon snack.
Two Indian sweets magically combined into one.
An Indian cuisine classic, this recipe uses everyday ingredients.
Your mornings are made if you start them with this spiced vermicelli dish.
